Nogay Zeytincilik,Gıda,İnşaat,Emlak,Nakliye Sanayi ve Ticaret Limited Şirketi

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                                                                                                           NOGAY ZEYTİNCİLİK KURULUŞ

       NOGAY ZEYTİNCİLİK 1989 YILINDA MİTHAT NOGAY ZEYTİNLERİ OLARAK BURSA - ORHANGAZİ İLÇESİNİN YENİKÖY BELDESİNDE FALİYETİNE BAŞLAMIŞTIR. 2008 YILININ SONLARINA DOĞRU NOGAY ZEYTİNCİLİK GIDA İNŞAAT LTD.ŞTİ. KURULMUŞ VE ORHANGAZİ ZEYTİN İŞLEME MERKEZİNDE 3500 M2 LİK ALANDA ÜRETİMİNE DEVAM ETMEKTEDİR.

                                                                                NOGAY ZEYTİNCİLİK GIDA GÜVENLİĞİ POLİTİKASI

HER TÜRLÜ SOFRALIK ZEYTİN ÜRETİMİ SÜRECİNDE GÖRÜLEN TEHLİKELERİ KABUL EDİLEBİLİR DÜZEYE İNDİRMEK İÇİN, GIDA MEVZUATI VE HİJYEN KURALLARINI EKSİKSİZ YERİNE GETİRMEK VE HAMMADDEDEN TÜKETİCİYE ULAŞANA KADAR GÜVENİLİR GIDA ÜRETİMİ YAPMAK GIDA GÜVENLİĞİ POLİTİKAMIZDIR.

                                                                                                            KALİTE POLİTİKAMIZ

SEKTÖRÜMÜZDE LİDER KURULUŞ OLMAK İÇİN ; ÇALIŞAN PERSONELİNİ KESİNTİSİZ EĞİTİMLERLE DESTEKLEMEK,TEKNOLOJİYİ YAKINDAN TAKİP EDEREK YASAL VE DİĞER DEĞİŞİKLİKLERE UYMAK, SÜREKLİ İYİLEŞMEYİ KENDİNE İLKE EDİNEN VE MÜŞTERİ MEMNUNİYETİNİ ÖN PLANDA TUTAN, KALİTESİ VE İLKELERİYLE ADINDAN SÖZ ETTİREN BİR KURULUŞ OLMAK KALİTE POLİTİKAMIZIR.

                                                                                                         Nogai OLIVE COMPANY

IN 1989 AS THE OLIVES OLIVE MİTHAT Nogai Nogai BURSA - YENIKOY district of the County of Orhangazi FALİYETİNE STARTED. Towards the end of 2008 OLIVE FOOD AND CONSTRUCTION CO. Nogai. Orhangazi OLIVE PROCESSING CENTER WAS ESTABLISHED AND CONTINUES TO PRODUCE 3500 m2 area.

                                                                                                 Nogai OLIVE FOOD SAFETY POLICY

DANGERS IN THE PROCESS OF ANY ACCEPTABLE Table olive production to minimize, food legislation and to fulfill all rules of hygiene to produce safe food to the consumer and Raw Food security policy

                                                                                                     OLIVE Nogai QUALITY POLICY

TO BE THE LEADER OF THE SECTOR; EMPLOYEE training UNINTERRUPTED SUPPORT STAFF, LEGAL and other changes to closely follow the technology BOUND BY, AND CUSTOMER SATISFACTION to its own principle of continuous improvement in the foreground, QUALITY TO THE QUALITY AND THE ESTABLISHMENT OF A POLİTİKAMIZIR principles talked about names.